Exterior presentation.
More FnB. I know, right?
In the hurried realm of blogging, “hiatus” is profane terminology. Equally toxic are the countless half-started, unpublished posts that continually pile up, likely never to reach the light of existence. I have so many.
Thankfully however, an old writing spell with FnB couldn’t remain suppressed any longer. After umpteen glorious features both in the media–locally and nationally (hello, NYT)–and among the growing crowd of fellow local food bloggers, the fact that I still hadn’t revisited my own favorable FnB experience(s) became a cry increasingly too loud to ignore.
I’ve now had the pleasure of eating at FnB on multiple occasions in the fairly brief time the new restaurant has been open. Where frequently a new spot of similar aim takes time to truly hit its stride, FnB seems to have bypassed many of the common, initial shortfalls that have bemoaned many of its contemporaries before it. In fact, not since NOCA (and yes, a few others) has a new Phoenix area restaurant generated so much palpable, critical buzz within the local food community in such a short period of time. Mind you, the restaurant has only been open a few months, yet already feels like it has been for years.
Taking food out of the equation for brief moment, FnB owes a substantial part of its mounting allure to its cheerleader and all around soul, owner Pavle Milic. By now, anyone who pays even the slightest ounce of attention to local restaurant chatter has heard this man’s name echoed around town. With a local managing resumé that includes Prado and the now plundered Digestif, Pavle’s charisma and very-present confidence reads like a respectful, welcoming next door neighbor. Part guide, part headlining server, Milic makes the rounds–table-to-table–ensuring all of his customers are as captivated by their first course as they are their last.
Plans of attack.
The kitchen is helmed by determined duo Charleen Badman (co-owner and head chef; past resumé includes Rancho Pinot) and her handy sous Sacha Levine. To say these two focused, ever-so grounded women are simply talented would be to make a grossly undervalued declaration…
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