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Now Open: Nobuo At Teeter

In Food: Japanese/Sushi, Food: Pan-Asian, Media, Phoenix Food Blog, Phoenix: Downtown, Restaurant News and Gossip, Reviews on August 9, 2010 at 7:17 PM

Lunch listings.

James Beard-rendered chef Nobuo Fukuda (“Best Chef Southwest,” 2007) returned to form last month, reengaging with a new Downtown eatery in historic Heritage Square, Nobuo at Teeter House. Concluding an anxious absence from the public’s regard since his previous gig at eulogized Scottsdale restaurant Sea Saw ended last June, Fukuda has been patiently amassing momentum in our shadows⎯dabbling in freelance cookery and related consulting at other restaurants around town (NOCA and Welcome Diner, come to mind)⎯waiting for an opportune moment. Well, fog cleared⎯such a fortuitous moment is upon us.

More relaxed than Sea Saw, Nobuo at Teeter House is not intended to be a straightforward copy of his former home. Still aiming for that surgical boundary between strict Japanese execution and the more limitless horizon of western sensibilities, expect a more relaxed roster of largely sharable menu items in this foodly vein⎯cross-Asian influences with near-obscure modern American undercurrents. Evocative of blue-collar taverns that also serve legit regional comfort food throughout Japan⎯izakaya⎯prepare for an atmosphere lacking vanity, pushing an understated, communal spirit.

Nobuo at Teeter House is now open for both lunch and dinner service, and in the coming weeks and months, Fukuda will re-introduce his once infamous omakase (chef’s choice) dining experience for select guests each night, by reservation only. A full menu of wine, beer and sake, also available. Full-throttle tea selection and pairings to come.

For a more in-depth feature on Nobuo at Teeter House by yours truly (including added details, menu highlights and photos) in the Downtown Phoenix Journal, go HERE.

Nobuo at Teeter House | nobuofukuda.com | 622 E. Adams St | 602-254-0600 | Downtown Phoenix

Nobuo at Teeter House on Urbanspoon

Sushi Downtown? Finally.

In Food: Japanese/Sushi, Food: Pan-Asian, Phoenix Food Blog, Phoenix: Downtown, Restaurant News and Gossip on April 21, 2009 at 10:42 AM

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In what seems to have been the only breed of restaurant to actually avoid Downtown over the past few decades, the ever-maturing culinary landscape of the area might finally be bearing some genuine fruit. No longer are Downtown or Midtown diners relegated to twenty-minute drives to Scottsdale, Tempe or north Phoenix for worthy sushi (Hana probably being the only, nearest exception), there is finally relief nearby.

Picture the exuberant grin running across my face.

Located on the ground floor of the fairly new lofts at 215 E. McKinley, Moira Sushi is staking its claim. Like comparable sushi restaurants in other parts of town, the atmosphere is modern and pleasing, aesthetically. Though Moira doesn’t have a physical bar area in which to patronize individually, they do have a full liquor license and robust cocktail list. Beyond raw seafood, the restaurant also offers a very strong menu of “hot” items.

I’ve only eaten there once so far, and it was just before closing. I definitely plan to again in the coming weeks after becoming interested with my initial experience (food, atmosphere, service). A formal review to come.

In the meantime, Moira is not only a promising new Downtown haunt–it’s a promising new Downtown haunt that serves sushi. It’s independent, it has character–support it folks, and spread the word. If we all do our part, owners plan to keep Moira open until 2am daily.

Talk about blasphemy. This is still sun-down bed-time Downtown we’re talking about here, right?

Moira Sushi | moirasushi.com | 215 E. McKinley | Downtown Phoenix | 602-254-5085

Moira Sushi on Urbanspoon

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