A New Bite Magazine

Though it’s now been over a year since Phoenix’s emerging food culture conduit Bite Magazine first landed with its inaugural print issue in March of 2014, the celebrated regional glossy re-emerged with a spark of newfound swagger at this year’s Devoured Phoenix Culinary Classic, flexing its new digital format and stylish new branding.

I was proud to contribute once again to the new, renewed Bite, including a Los Angeles travel piece focused on everything ripe, relevant and right now over a three-day parade of immoderation; a less-intensive, light round-up of Phoenix eating at 3 a.m., when “late night” is reality; as well as a re-post of my 2014 feature of downtown Tucson’s regarded cocktail hideout Scott & Co.

Read it, flip its pages, and, get ready for what’s next. View the new issue here: Bite Magazine.

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