Honored, and proud, to have been selected as the Arizona and New Mexico regional editor for the impressively exhaustive, Where to Eat Pizza: The Last Word on the Slice guide of go-to pies around the world. Authored by award-winning and ever-enthusiastic UK-based food writer Daniel Young of YoungAndFoodish.com, and published by the legendary Phaidon Press, it was a fun little project I couldn’t refuse.
Select Arizona and New Mexico listings:
- Pizzeria Bianco – Phoenix and Tucson, AZ
- Pane Bianco – Phoenix, AZ
- Pizzicletta – Flagstaff, AZ
- La Piazza Al Forno – Glendale, AZ
- Pomo Pizzeria – Phoenix area, AZ
- Isa’s Pizza – Phoenix, AZ
- Lamp Pizzeria – Scottsdale, AZ
- Reilly Craft Pizza – Tucson, AZ
- Amore Neapolitan Pizza – Albuquerque, NM
- Farina Pizzeria – Albuquerque, NM
Includes added passages by selected local experts:
Jennifer McClellan
Phoenix-based dining reporter, The Arizona Republic
Christina Barrueta
Award-winning Phoenix-based food writer, WriteOnRubee.com
Tyler Fenton
Owner and chef at Reilly Craft Pizza, Tucson, AZ
Caleb Schiff
Owner and chef at Pizzicletta, Flagstaff, AZ
Cheryl Alters Jamison
Santa Fe based food writer, four-time James Beard award-winning author and blogger, ExcitedAboutFood.com
Gil Garduno
Preeminent Albuquerque-based food blogger, NMGastronome.com
Where to Eat Pizza: The Last Word on the Slice is now available in bookstores and on Amazon HERE.
