Where to Eat Pizza: The Last Word on the Slice

Honored, and proud, to have been selected as the Arizona and New Mexico regional editor for the impressively exhaustive, Where to Eat Pizza: The Last Word on the Slice guide of go-to pies around the world. Authored by award-winning and ever-enthusiastic UK-based food writer Daniel Young of YoungAndFoodish.com, and published by the legendary Phaidon Press, it was a fun little project I couldn’t refuse.

Select Arizona and New Mexico listings:

Where To Eat Pizza Guide by Daniel Young
Photo credit: Daniel Young

Includes added passages by selected local experts:

Jennifer McClellan
Phoenix-based dining reporter, The Arizona Republic

Christina Barrueta
Award-winning Phoenix-based food writer, WriteOnRubee.com

Tyler Fenton
Owner and chef at Reilly Craft Pizza, Tucson, AZ

Caleb Schiff
Owner and chef at Pizzicletta, Flagstaff, AZ

Cheryl Alters Jamison
Santa Fe based food writer, four-time James Beard award-winning author and blogger, ExcitedAboutFood.com

Gil Garduno
Preeminent Albuquerque-based food blogger, NMGastronome.com

 

Where to Eat Pizza: The Last Word on the Slice is now available in bookstores and on Amazon HERE.

 

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